Me and Jay (well mostly Jay) made vegan machos for FOOTBALL. We need help finishing them…..there’s so much. Good thing there’s like 7 people here and counting.
2 different types of retried pinto beans, black bean/corn salsa, avocado, tofutti sour cream, and vegan meat crumbles.
Ps. Yes, that’s a 12” pizza pan.
Someone remind me why I am in Long Island & not CT partying with frands…….?

